DISH RESEARCH · Soup
Cuchuco de Cebada
A Colombian Andean barley soup made by simmering barley with pork, potatoes, cabbage, peas, aromatics, and herbs.
About Cuchuco de Cebada
A Colombian Andean barley soup made by simmering barley with pork, potatoes, cabbage, peas, aromatics, and herbs.
Ingredients in Cuchuco de Cebada
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Potatobase
- Cabbagebase
- Green Peaother
- Onionseasoning
- Garlicseasoning
- Coriander Leafgarnish
- Waterbase
- Saltseasoning
- Barleybase
- Potatoesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.