DISH RESEARCH · Main dish
Curanto en Hoyo
Also known as: Curanto al hoyo
A traditional Chilote earth-oven feast in which shellfish, pork, potatoes, cabbage, and other ingredients are layered over hot stones and steamed under leaves.
About Curanto en Hoyo
A traditional Chilote earth-oven feast in which shellfish, pork, potatoes, cabbage, and other ingredients are layered over hot stones and steamed under leaves.
Ingredients in Curanto en Hoyo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Musselprotein
- Clamprotein
- Cockleprotein
- Seafoodprotein
- Porkprotein
- Pork sausageprotein
- Potatobase
- Cabbagebase
- Saltseasoning
- Potatoesother
- Shellfishprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.