DISH RESEARCH · Main dish
Daging Masak Hitam
A Bruneian dark braised beef dish cooked with aromatics, chili, and dark soy sauce into a rich savory gravy.
About Daging Masak Hitam
A Bruneian dark braised beef dish cooked with aromatics, chili, and dark soy sauce into a rich savory gravy.
Ingredients in Daging Masak Hitam
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef brisketprotein
- Dark Soy Saucesauce
- Onionbase
- Sugarsweetener
- Vegetable Oilcooking medium
- Waterother
- Saltseasoning
- Gingerseasoning
- Dried Chile Peppersseasoning
- Tamarind pasteseasoning
- Herb and Spice Blendseasoning
- Beefprotein
- Garlicseasoning
- Dried Red Chili Pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.