DISH RESEARCH · Rice dish
Dampukht
Also known as: Dum Pukht
Dampukht is a Pakistani dum-cooked preparation of mutton and short-grain rice layered with onion, yogurt, aromatics, and ghee.
About Dampukht
Dampukht is a Pakistani dum-cooked preparation of mutton and short-grain rice layered with onion, yogurt, aromatics, and ghee.
Ingredients in Dampukht
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Muttonprotein
- Yogurtsauce
- Gheecooking medium
- Garlicseasoning
- Cumin Seedseasoning
- Gingerseasoning
- Onionbase
- Cardamomseasoning
- Short-grain ricebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.