DISH RESEARCH · Breakfast
Danbing
Taiwanese egg crepes with pork floss, scallions and soy paste.
About Danbing
Sean’s dan bing uses a thin wheat-and-tapioca batter with a separately cooked egg layer. This profile selects his explicitly named classic pork-floss and scallion filling, rather than the cheese or Chinese-doughnut variations.
Pork floss adds a savoury, lightly sweet filling to the egg and scallion. Sesame oil seasons the egg, while Taiwanese soy paste supplies a savoury sauce and sweet chilli sauce remains optional.
The crepe has a lightly crisp exterior with a soft, springy interior. It rolls around the filling and can be sliced, with sauce drizzled over it or served separately for dipping.
Allergens in this recipe
Contains: Wheat (gluten), Egg, Sesame, Soy.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Danbing
Sean’s batter-style classic pork-floss dan bing.
- All-purpose wheat flourBase
- Tapioca starchBase
- SaltSeasoning
- WaterLiquid
- Scallion greensAromatic
- EggsBinder
- Sesame oilSeasoning
- Pork flossFillingIngredient page not linked
- Taiwanese soy pasteSeasoningIngredient page not linked
- Sweet chilli sauceSeasoning · Optional
- Pan-brushing oilCooking medium · OptionalIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- All-purpose wheat flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Normal all-purpose wheat flour142 confirms Wheat.
- Tapioca starch: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual tapioca branch143/48 selected over sweet-potato/cornstarch alternatives.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Batter144 and egg151 allocations consolidated.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Scallion greens: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader scallion link; greens146/179 and classic filling184 consolidated. Batter-only greens can be omitted179, but selected named classic filling retains scallion.
- Eggs: Recipe-specific ingredient evidence; Egg source-confirmed. Literal batter147 and separate egg-layer149 confirm Egg, consolidated.
- Sesame oil: Recipe-specific ingredient evidence; Sesame source-confirmed. Explicit sesame oil150 confirms Sesame.
- Pork floss: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual rousong73/184; exact product seasoning/formula unprovided. No inferred soy/wheat formula.
- Taiwanese soy paste: Recipe-specific ingredient evidence; Soy source-confirmed. Source68 explicitly soy sauce thickened with rice flour; Soy positive, full product formula unprovided. Not arbitrary fermented soybean paste.
- Sweet chilli sauce (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit optional classic sauce184, described tomato/chilli style69; exact product formula unprovided.
- Pan-brushing oil (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Conditional skillet oil53; unspecified type, optional equipment-dependent input, not assumed sesame oil.
Origins & food traditions
Countries
- Taiwan
- TaiwanCatalogue link pending review
Cuisines & regions
- Taiwanese Cuisine
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.