DISH RESEARCH · Soup
Dawadawa Soup
A Ghanaian soup flavored with fermented African locust bean, commonly prepared with tomatoes, onion, chili, palm oil, and meat or fish.
About Dawadawa Soup
A Ghanaian soup flavored with fermented African locust bean, commonly prepared with tomatoes, onion, chili, palm oil, and meat or fish.
Ingredients in Dawadawa Soup
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionseasoning
- Meat or Fishprotein
- Palm oilcooking medium
- Saltseasoning
- Dawadawaseasoning
- Tomatosauce
- Chilli pepperseasoning
- Tomatoesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.