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DISH RESEARCH · Main dish

Dawood Pasha

Also known as: داود باشا, داوود باشا

Arabic beef meatballs in tomato sauce with potatoes and rice.

Dawood Pasha — illustrative food image

About Dawood Pasha

Sawsan Abu Farha’s Dawood Basha is an Arabic meatball dish with a tomato-and-vegetable sauce. This profile follows her beef version, with fried potato cubes and rice as the named accompaniment.

Onion, garlic, allspice and cinnamon season the meat. Tomato, tomato paste and green sweet pepper form the savoury sauce, while parsley appears in the meatball method.

The small meatballs sit among potato pieces in the sauce. Olive oil is the explicitly named browning medium. The author’s separately noted, nontraditional curry-powder twist is outside this selected version.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Dawood Pasha

Sawsan Abu Farha’s classic-style beef Dawood Basha without curry.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Ground beef: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source beef branch selected over Arabic lamb alternative.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Meatball and sauce allocations consolidated.
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed. Meatball and sauce allocations consolidated.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Allspice: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Ground cinnamon: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fried potato cubes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader potato candidate; source prepared fried form, exact frying medium unprovided.
  • Tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Green sweet pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Arabic explicitly sweet green pepper.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Tomato paste: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Parsley: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only meatball ingredient39, not present in list.
  • Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit method meatball-browning medium41; not assumed potato frying medium.
  • Rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named prepared side; cooking formula/grain not supplied.

Origins & food traditions

Countries

  • EgyptCatalogue link pending review
  • IraqCatalogue link pending review
  • LebanonCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Sawsan Abu Farha / Chef in Disguise — Dawood basha (Arabic meatballs) recipe