DISH RESEARCH · Main dish

Dendeng Batokok

Thin slices of beef are cooked until firm, pounded or flattened, and served with a coarse red-chili relish and aromatics.

About Dendeng Batokok

Thin slices of beef are cooked until firm, pounded or flattened, and served with a coarse red-chili relish and aromatics.

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Ingredients in Dendeng Batokok

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Beefprotein
Garlicseasoning
Tomatosauce
Vegetable Oilcooking medium
Saltseasoning
Chilli peppersauce
Shallotseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Indonesia

Cuisines & regions

Minangkabau Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.