DISH RESEARCH · Main dish
Dillkott
Also known as: Dillkött
Veal stew with a sweet-sour white dill and cultured-cream sauce.
About Dillkott
Arla describes dillkott as a Swedish classic in which veal becomes tender in a sweet-sour sauce. This version selects the source’s white sauce option, with all the chopped dill added before serving.
Vinegar spirit and sugar give the sauce its sweet-sour balance. Butter, wheat flour and cultured cream provide the creamy base, with dill supplying the characteristic herbal flavour.
The veal joins a smooth white sauce made with its strained cooking stock. Oven-roasted root vegetables are the selected optional accompaniment; the green blended-sauce alternative remains a separate version.
Allergens in this recipe
Contains: Milk, Wheat (gluten).
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Dillkott
Arla’s Swedish veal dillkott with white dill sauce.
- VealProtein
- CarrotsBase
- Yellow onionAromatic
- LeekAromatic
- White peppercornsSeasoning
- Bay leafSeasoning
- Meat stockLiquidIngredient page not linked
- ButterCooking medium
- Wheat flourBinder
- Cultured creamLiquidIngredient page not linked
- Fresh dillAromatic
- Swedish vinegar spiritSeasoning
- Granulated sugarSweetener
- SaltSeasoning · Optional
- PepperSeasoning · OptionalIngredient page not linked
- Oven-roasted root vegetablesAccompaniment · OptionalIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Veal: Recipe-specific ingredient evidence; Allergen details unconfirmed. Grytbitar29, exact cut and prior formula unprovided.
- Carrots: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Yellow onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Leek: Recipe-specific ingredient evidence; Allergen details unconfirmed
- White peppercorns: Recipe-specific ingredient evidence; Allergen details unconfirmed. Listed37; distinct optional final unspecified pepper63.
- Bay leaf: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Meat stock: Recipe-specific ingredient evidence; Allergen details unconfirmed. Prepared stock41/42 of unknown animal/vegetable formula; strained cooked stock59 reused61, not new second whole batch.
- Butter: Recipe-specific ingredient evidence; Milk source-confirmed
- Wheat flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Literal vetemjol46.
- Cultured cream: Recipe-specific ingredient evidence; Milk source-confirmed. Literal Arla syrad grädde48, exact sour-cultured cream product/formula retained without forced different catalogue cream.
- Fresh dill: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual white unblended option69: all chopped dill added before serving, not green-blended stalk/half-leaf branch62–64.
- Swedish vinegar spirit: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual attiksprit12percent52, broader vinegar candidate; concentration retained privately, not ordinary table-vinegar replacement.
- Granulated sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit optional ev63.
- Pepper (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit optional final generic pepper63, not automatically additional white peppercorns.
- Oven-roasted root vegetables (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual optional serving65, full separate formula unknown; other boiled/roasted potato options6 unselected.
Origins & food traditions
Countries
- Sweden
- SwedenCatalogue link pending review
Cuisines & regions
- Swedish Cuisine
- Swedish CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.