DISH RESEARCH · Main dish

Diots au Vin Blanc

Also known as: Savoy Sausages in White Wine

Savoyard pork sausages gently simmered with onion and local white wine.

Diots au Vin Blanc — illustrative food image

About Diots au Vin Blanc

Savoyard pork sausages gently simmered with onion and local white wine.

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Ingredients in Diots au Vin Blanc

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Onionbase
Buttercooking medium
Dry White Winesauce
Diot sausageprotein

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

France

Cuisines & regions

Savoyard Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.