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Diot sausage

A small Savoyard pork sausage served grilled or simmered, often with wine.

Diot sausage — illustrative ingredient image

About Diot sausage

A diot is a pork sausage associated with Savoy in France. It is typically a plump, compact sausage in a casing, with a savoury pork flavour; seasoning and texture differ between producers and recipes.

Diots are commonly grilled or simmered, sometimes with wine, and are sold fresh or otherwise prepared for cooking depending on the product. Cooking changes their texture and moisture, while ingredients and seasoning vary, so the name does not imply a single standardized formulation.

Ingredient type
compound ingredient

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Where diot sausage appears

1 linked foods

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Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for diot sausage

Names and romanised forms to recognise on menus and labels.

French (France)

Diot

French (France)

Diots

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Diot sausage nutrition & diet

Diot sausage nutritional value

Reference: Pork, sausage, fresh sausage

Per 100 g of 100 g edible portion in the named official reference form.

Calories
269kcal
Protein
14.0g
Carbs
0.8g
Fat
24.4g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare the sausage as sold with the cooked sausage, since cooking changes moisture and fat retention. Recipe, casing and seasoning also vary between products.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 11194 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .