DISH RESEARCH · Street food
Dobladas
Guatemalan dobladas are folded corn-masa tortillas filled commonly with seasoned pork, potato, or cheese, fried, and served with cabbage, tomato sauce, and onion toppings.
About Dobladas
Guatemalan dobladas are folded corn-masa tortillas filled commonly with seasoned pork, potato, or cheese, fried, and served with cabbage, tomato sauce, and onion toppings.
Ingredients in Dobladas
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Corn Masabase
- Porkfilling
- Cabbagegarnish
- Tomato saucesauce
- Oniongarnish
- Potatofilling
- Tortillasbase
- Cheesefilling
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.