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DISH RESEARCH · Soup

Dograma

Torn flatbread, mutton and onion served with the meat’s broth.

Dograma — illustrative food image

About Dograma

Bayramgül’s dograma follows a Turkmen special-occasion preparation of bread, mutton and onion. This published household version includes homemade flatbread and broth made from the same meat, with tomatoes in the pot.

The fatty mutton broth carries the meat’s flavour through the torn bread. Sliced onion adds sharpness, and ground black pepper supplies the final seasoning.

The mixture combines small pieces of bread with finely chopped meat and onion. This selection follows the bowl presentation covered with hot broth.

Allergens in this recipe

Product-dependent or unconfirmed: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Dograma

Bayramgül’s Turkmen mutton dograma with homemade flatbread.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Mutton with fat and bones: Recipe-specific ingredient evidence; Allergen details unconfirmed. Mutton rather than beef alternative; cut unspecified.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Meat broth, dough and method bread-brushing allocations consolidated.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Active dry yeast: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Flour: Wheat (gluten). Generic source flour cereal unresolved.
  • Onions: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Ground black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader black-pepper link, ground form retained.

Origins & food traditions

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Bayramgül and Mähri / One Turkmen Kitchen — Dograma