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DISH RESEARCH · Main dish

Domoda

Gambian beef and pumpkin stew in a peanut-and-tomato sauce.

Domoda — illustrative food image

About Domoda

Kimberly Killebrew’s domoda follows a traditional Gambian peanut stew. This selection uses beef chuck and pumpkin, with fresh tomatoes, tomato paste and the source’s traditional tomato-bouillon base.

Natural unsweetened peanut butter makes the sauce rich and nutty. Onion and garlic add savoury depth, while optional Scotch bonnet chillies bring heat.

The sauce surrounds pieces of beef and tender pumpkin with a creamy consistency. The stew can stand alone, with steamed rice offered as an optional accompaniment.

Allergens in this recipe

Contains: Peanut.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Domoda

Kimberly Killebrew’s Gambian beef-and-pumpkin domoda.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Beef chuck: Recipe-specific ingredient evidence; Allergen details unconfirmed. Chuck chosen rather than steak/chicken.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Cooking oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Generic listed oil retained; example botanical types not forced.
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fresh Roma tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader tomato link; fresh Roma selected rather than canned.
  • Concentrated tomato paste: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Scotch bonnet chillies (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Natural unsweetened peanut butter: Peanut. Source explicitly permits this traditional base; product subformula unresolved.
  • Tomato bouillon cubes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact traditional compound, full formula unresolved.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pumpkin: Recipe-specific ingredient evidence; Allergen details unconfirmed. Pumpkin chosen rather than sweet potato.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Type unspecified.
  • Steamed rice (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Rice species/subformula unspecified.

Origins & food traditions

Countries

  • The Gambia
  • GambiaCatalogue link pending review
  • MauritaniaCatalogue link pending review
  • SenegalCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Kimberly Killebrew / The Daring Gourmet — African Peanut Stew (Domoda)