Create allergy card
← Browse dishes

DISH RESEARCH · Rice dish

Doria

Japanese seafood rice gratin with béchamel, Gruyère and panko.

Doria — illustrative food image

About Doria

Namiko Hirasawa Chen presents seafood Doria as a classic Japanese rice gratin from her childhood. This version layers butter rice with clams, scallops, shrimp, calamari and broccoli beneath béchamel and Gruyère.

Onion, mushroom and garlic flavour the rice and seafood. White wine and the reserved seafood cooking liquid enrich the milk-and-butter sauce, with soy sauce providing seasoning.

Melted cheese and panko form a golden, crisp topping over the creamy seafood and rice. Italian parsley finishes the individual gratin dishes, which the author explicitly serves warm.

Allergens in this recipe

Contains: Milk, Wheat (gluten), Molluscs, Crustaceans, Soy.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Explore ingredients See countries & cuisines

Ingredients in Doria

Namiko Hirasawa Chen’s classic seafood béchamel Doria.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Unsalted butter: Recipe-specific ingredient evidence; Milk source-confirmed. Actual dairy butter157/166/179 confirms Milk; greasing/rice/roux allocations consolidated.
  • Broccoli: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Kosher salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Blanching159 and rice168 allocations consolidated.
  • Gruyère cheese: Recipe-specific ingredient evidence; Milk source-confirmed. Literal dairy cheese160 confirms Milk; exact product formula unknown.
  • Panko: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Conventional Japanese wheat breadcrumbs161 confirm Wheat; full product formula unprovided.
  • Italian parsley: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader parsley candidate, named Italian/flat-leaf form162.
  • Yellow onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Button mushrooms: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual button option165 selected over cremini.
  • Cooked Japanese short-grain rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader rice candidate, actual Japanese short-grain form167; separate full cooking formula unprovided.
  • Freshly ground black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Rice169 and seafood200/béchamel206 consolidated.
  • Manila clams: Recipe-specific ingredient evidence; Molluscs source-confirmed. Broader clams candidate, named Manila form171; Molluscs positive.
  • Baby scallops: Recipe-specific ingredient evidence; Molluscs source-confirmed. Broader scallop link, actual baby form172; Molluscs positive.
  • Large shrimp: Recipe-specific ingredient evidence; Crustaceans source-confirmed. Literal shrimp173 confirms Crustaceans; exact species unknown.
  • Small calamari: Recipe-specific ingredient evidence; Molluscs source-confirmed. Broader squid candidate for literal calamari174; Molluscs positive.
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Extra-virgin olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader olive-oil link.
  • White wine: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual wine option177 selected over water; full bottle formula unknown, no sulphites inferred.
  • All-purpose flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Conventional all-purpose/plain flour180 confirms Wheat, broader wheat-flour link.
  • Milk: Recipe-specific ingredient evidence; Milk source-confirmed. Literal dairy milk181 confirms Milk.
  • Soy sauce: Recipe-specific ingredient evidence; Soy source-confirmed. Conventional soy sauce184 confirms Soy; full product formula unprovided.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only broccoli boiling/ice bath189–190; no extra seafood sauce liquid invented.

Origins & food traditions

Countries

  • Japan

Cuisines & regions

  • Japanese Cuisine
  • YoshokuCatalogue link pending review

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Namiko Hirasawa Chen’s classic seafood béchamel Doria