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DISH RESEARCH · Main dish

Drob Sarma

Also known as: Дроб сарма

Bon Apeti presents this lamb drob sarma as a Bulgarian culinary classic.

Drob Sarma — illustrative food image

About Drob Sarma

Bon Apeti presents this lamb drob sarma as a Bulgarian culinary classic. Lamb offal and rice form a substantial baked dish beneath a covering of caul fat and an egg-and-yogurt topping.

Spring onion, onion and spring garlic give the filling its aromatic base. Mint, parsley, paprika and black pepper supply the characteristic seasoning around the finely cut offal and rice.

The topping gives the dish a distinct upper layer. Extra yogurt is an optional accompaniment, and mushrooms are one of the publisher’s offered additions to the filling.

Allergens in this recipe

Contains: Egg, Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Drob Sarma

Bon Apeti’s Bulgarian lamb drob sarma.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Lamb liver: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual104 named part of lamb set.
  • Lamb lung: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual104 named part.
  • Lamb kidneys: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual104 named part.
  • Lamb heart: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual104 named part.
  • Lamb caul fat: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual104/116 caul, exact candidate not established.
  • Rice: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Spring onions: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Spring garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual91 immature garlic leaves/bulb, no forced mature-clove mapping.
  • Fresh mint: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual92 джоджен ordinary Bulgarian mint herb, exact species/form not forced.
  • Parsley: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Red paprika: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual94 red paprika, exact heat/type unprovided.
  • Cooking oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual95 species unprovided.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Eggs: Recipe-specific ingredient evidence; Egg source-confirmed. Actual98 egg topping confirms Egg.
  • Yogurt: Recipe-specific ingredient evidence; Milk source-confirmed. Actual99 required dairy topping confirms Milk;119 offers extra yogurt as optional service, same food.
  • Topping flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual100 generic flour, independent cereal unprovided.
  • Water and retained offal broth: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual104–110 washing/scalding/boiling and same reserved broth114.
  • Mushrooms (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual121 one offered optional addition chosen over spinach/dock.

Origins & food traditions

Bulgaria association in the attributed source; no exclusive invention claim.

Countries

  • Bulgaria
  • BulgariaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Агнешка дроб-сарма — Бон Апети