DISH RESEARCH · Snack
Dububap
Also known as: 두부밥
Yoalnam Mingstar presents dububap as a representative North Korean snack, while openly describing his recipe as a reconstruction from research.
About Dububap
Yoalnam Mingstar presents dububap as a representative North Korean snack, while openly describing his recipe as a reconstruction from research. His version fills triangular tofu pockets with rice and applies a seasoned sauce on top.
Salt and sesame oil flavour the rice. The sauce combines soy sauce, chilli powder, sugar, sesame seeds and sesame oil with lightly sautéed spring onion, giving the filled tofu its aromatic seasoning.
The tofu is cooked in a frying style, drained of excess oil and filled without overpacking. Each pocket receives the sauce after the rice is inserted, retaining the source’s filled-pocket construction.
Allergens in this recipe
Contains: Soy, Sesame.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Dububap
Yoalnam Mingstar’s North Korean-style rice-filled dububap.
- TofuBase
- Spring onionAromatic
- GochugaruSeasoning
- Sesame oilSeasoning
- Soy sauceSeasoning
- SugarSeasoning
- Sesame seedsSeasoning
- Cooked riceFilling
- SaltSeasoning
- Frying oilCooking mediumIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Tofu: Recipe-specific ingredient evidence; Soy source-confirmed. Literal tofu10 supports Soy, firmness/full product formula unprovided.
- Spring onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual daepa12 broad scallion candidate, exact cultivar unprovided.
- Gochugaru: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual Korean red chilli powder14, full product formula unprovided.
- Sesame oil: Recipe-specific ingredient evidence; Sesame source-confirmed. Sauce16 and rice29 allocations consolidated.
- Soy sauce: Recipe-specific ingredient evidence; Soy source-confirmed. Soy positive; grain/complete product formula unprovided.
- Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Sesame seeds: Recipe-specific ingredient evidence; Sesame source-confirmed. Literal sesame22 confirms Sesame.
- Cooked rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual rice25/68, full initial cooking recipe unprovided.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Listed rice27 plus method-only tofu salting57 consolidated.
- Frying oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual fried-tofu oil removed70, unspecified medium separate from listed sesame seasoning oil; botanical/refinement type unknown.
Origins & food traditions
Countries
- North Korea
- North KoreaCatalogue link pending review
Cuisines & regions
- North Korean Cuisine
- North Korean CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.