DISH RESEARCH · Main dish
Dyrelaegens Natmad
Also known as: Dyrlægens natmad
Danish rye-bread sandwich with liver pâté, salted meat, aspic and red onion.
About Dyrelaegens Natmad
Tulip presents dyrlægens natmad as a classic Danish open sandwich. Rye bread carries liver pâté, salted meat and aspic in this substantial piece of smørrebrød.
Butter and pâté bring richness, with the salted meat adding savoury flavour. Red onion and fresh cress supply a contrasting garnish, while rocket is optional.
The toppings give the sandwich a layered presentation, with pieces of aspic visible above the meat. It can stand alone as a lunch or appear among other sandwiches on a Danish lunch table.
Allergens in this recipe
Contains: Rye (gluten), Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Dyrelaegens Natmad
Tulip's Danish dyrlægens natmad with meat aspic.
- Prepared rye breadBase
- ButterSpread
- Prepared coarse liver pâtéSpread
- Prepared salted meatProteinIngredient page not linked
- Prepared meat aspicTopping
- Red onionGarnish
- RocketGarnish · Optional
- Fresh cressGarnish
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Prepared rye bread: Recipe-specific ingredient evidence; Rye (gluten) source-confirmed. Actual16 literal rugbrod; Rye positive, full product formula unknown, no inferred Wheat blend.
- Butter: Recipe-specific ingredient evidence; Milk source-confirmed
- Prepared coarse liver pâté: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual19 Tulip Grovhakket Leverpostej. Full product and animal/allergen formula unprovided, no Egg/Milk/Wheat guess.
- Prepared salted meat: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual21 saltkod product, selected product animal/formula unprovided; independent Holger107 defines conventional beef but not proof of exact Tulip product.
- Prepared meat aspic: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual22 palagssky/kraftsky meat aspic, full stock/gel formula and species unknown.
- Red onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Rocket (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual52/118 explicitly may omit for more classic serving; optional retained.
- Fresh cress: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual25 original freshkarse retained over53 chives alternative, species unprovided.
Origins & food traditions
Countries
- Denmark
- DenmarkCatalogue link pending review
Cuisines & regions
- Danish Cuisine
- Danish CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.