DISH RESEARCH · Dessert
Dziriette
A traditional Algerian almond tart pastry made with a wheat-flour shell and sweet almond filling scented with orange-blossom water.
About Dziriette
A traditional Algerian almond tart pastry made with a wheat-flour shell and sweet almond filling scented with orange-blossom water.
Ingredients in Dziriette
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Whole Almondfilling
- Sugarsweetener
- Buttercooking medium
- Orange Blossom Waterseasoning
- Sweet almondfilling
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.