DISH RESEARCH · Street food

Echpochmak

Also known as: Өчпочмак

A Tatar triangular baked pastry filled with diced potato, onion, and seasoned minced meat, traditionally with a small amount of broth added during baking.

About Echpochmak

A Tatar triangular baked pastry filled with diced potato, onion, and seasoned minced meat, traditionally with a small amount of broth added during baking.

Explore ingredients See countries & cuisines

Ingredients in Echpochmak

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Waterbinder
Onionfilling
Lambprotein
Eggcoating
Waterother
Minced beefprotein
Potatofilling

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Russia

Cuisines & regions

Tatar Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.