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DISH RESEARCH · Bread

Eish Shamsi

Also known as: Shamsi Bread, Sun Bread

Round bread raised in the sun on wheat bran and baked in a mud oven.

Eish Shamsi — illustrative food image

About Eish Shamsi

Nawaya documents eish shamsi as an Upper Egyptian bread made with a culture retained from the previous baking batch. Flour is added to this living starter, and the new dough rests overnight.

Portioned dough sits on bran-covered clay discs in the sun, turning as its crust develops. The loaves then move into shade before the baker shapes their characteristic ears.

A traditional mud oven finishes the round loaves, producing the thick crust and soft interior described in the account. The bread accompanies many foods in Upper Egypt.

Allergens in this recipe

Contains: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Eish Shamsi

Nawaya's Upper Egyptian sun-risen eish shamsi.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Retained bread-dough starter: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual47 culture kept from previous bread batch,50 alive sourdough-like starter. Named opaque prepared component, complete upstream culture/flour/liquid/salt formula and hydration genuinely unprovided. No commercial dried yeast inferred.
  • Flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual49-50 flour added to starter; generic cereal unspecified within this exact Nawaya recipe. No extra water/salt assumed from ordinary bread-making expectations.
  • Wheat bran: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual55-56 explicit wheatbran on mud discs prevents sticking and forms crust, Wheat positive. Food-contact bran retained, ordinary clay vessel not edible ingredient.

Origins & food traditions

Countries

  • Egypt
  • EgyptCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Eish Shamsi: Egypts Sun-kissed Bread - Nawaya, Google Arts and Culture