DISH RESEARCH · Side dish
Elarji
Also known as: ელარჯი
Elarji is a hot, thick Georgian porridge of cornmeal enriched with stretchy sulguni cheese and typically seasoned with salt.
About Elarji
Elarji is a hot, thick Georgian porridge of cornmeal enriched with stretchy sulguni cheese and typically seasoned with salt.
Ingredients in Elarji
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cornmealbase
- Sulguni cheeseother
- Saltseasoning
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.