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DISH RESEARCH · Bread

Eliopitta

Also known as: Ελιόπιττα

Cypriot olive-filled roulade with orange-juice dough, mint, coriander and sesame.

Eliopitta — illustrative food image

About Eliopitta

Ivy Liacopoulou's eliopita is a Cypriot olive pastry in a filled roulade form. Her account distinguishes this rolled pie from small turnovers and breads with olives throughout the dough.

Throumbes olives give the filling its concentrated savoury character. Onion, spring onion, mint, coriander and black pepper provide its aroma, while olive oil and fresh orange juice enrich the yeasted dough.

A sesame finish covers the exterior. The roulade offers a soft bread-like wrapper around the chopped olive filling, with coffee suggested as an accompaniment.

Allergens in this recipe

Contains: Wheat, Sesame.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Eliopitta

Ivy Liacopoulou's Cypriot eliopita roulade with throumbes olives.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Bread wheat flour: Recipe-specific ingredient evidence; Wheat source-confirmed. Actual89 ordinary bread flour Wheat positive.
  • Dried yeast: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual90 prepared dried yeast, full product extras unknown.
  • Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual92/96/105 dough/filling/brushing shared.
  • Sea salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fresh orange juice: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual95/116 literal starter water.
  • Sesame seeds: Recipe-specific ingredient evidence; Sesame source-confirmed. Actual97/120.
  • Throumbes olives: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual99 first offered throumbes selected over Kalamata; exact cured variety broad olive candidate only.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Spring onions: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fresh mint: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual102 first fresh option selected over dried.
  • Fresh coriander greens: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual103 first coriander choice selected over parsley.
  • Ground black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Prepared coffee (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual23/77 offered coffee ORtea pairing, coffee chosen; parent optional, full beverage formulation unprovided.

Origins & food traditions

Countries

  • Cyprus
  • CyprusCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Ivy Liacopoulou, Kopiaste - Eliopita, Elioti or Eliopitakia (Cypriot Olive Pies)