DISH RESEARCH · Street food
Empanada de Amarillo
An Oaxacan corn-masa turnover filled with amarillo mole and commonly shredded chicken, then cooked until the exterior is set and lightly browned.
About Empanada de Amarillo
An Oaxacan corn-masa turnover filled with amarillo mole and commonly shredded chicken, then cooked until the exterior is set and lightly browned.
Ingredients in Empanada de Amarillo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Corn Masabase
- Amarillo molefilling
- Chickenfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.