DISH RESEARCH · Main dish

Enchiladas de Chile Seco

Corn tortillas are filled and coated in a sauce made from rehydrated dried chiles, with savory fillings and garnishes varying by preparation.

About Enchiladas de Chile Seco

Corn tortillas are filled and coated in a sauce made from rehydrated dried chiles, with savory fillings and garnishes varying by preparation.

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Ingredients in Enchiladas de Chile Seco

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Corn tortillasbase
Dried Chilesauce
Onionsauce
Garlicsauce
Chickenfilling
Vegetable Oilcooking medium
Saltseasoning
Tortillasbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Mexico

Cuisines & regions

Veracruz Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.