DISH RESEARCH · Main dish
Enchiladas Poblanas
Corn tortillas are filled, commonly with chicken, and covered in a poblano pepper sauce often enriched with cream and cheese.
About Enchiladas Poblanas
Corn tortillas are filled, commonly with chicken, and covered in a poblano pepper sauce often enriched with cream and cheese.
Ingredients in Enchiladas Poblanas
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenfilling
- Creamsauce
- Cheesetopping
- Onionsauce
- Vegetable Oilcooking medium
- Poblanosauce
- Poblano Peppersauce
- Corn tortillabase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.