DISH RESEARCH · Main dish

Enfrijoladas Poblanas

Corn tortillas are dipped in a seasoned bean sauce and folded around a filling, commonly chicken, then finished with onion and dairy garnishes.

About Enfrijoladas Poblanas

Corn tortillas are dipped in a seasoned bean sauce and folded around a filling, commonly chicken, then finished with onion and dairy garnishes.

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Ingredients in Enfrijoladas Poblanas

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Beanssauce
Chickenfilling
Cheesetopping
Creamtopping
Saltseasoning
Tortillasbase
Oniongarnish
Corn tortillabase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Mexico

Cuisines & regions

Pueblan Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.