DISH RESEARCH · Main dish

Enfrijoladas Veracruzanas

Corn tortillas are dipped in a seasoned black-bean sauce and filled or topped with customary garnishes such as cheese, cream, onion, and sometimes chicken.

About Enfrijoladas Veracruzanas

Corn tortillas are dipped in a seasoned black-bean sauce and filled or topped with customary garnishes such as cheese, cream, onion, and sometimes chicken.

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Ingredients in Enfrijoladas Veracruzanas

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Black Beansauce
Cheesefilling
Creamtopping
Oniongarnish
Chickenfilling
Corn tortillabase
Tortillasbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Mexico

Cuisines & regions

Veracruz Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.