DISH RESEARCH · Soup

Eomuk Tang

Also known as: 어묵탕

Eomuk Tang is a hot Korean soup of fish cakes simmered in a clear seasoned broth with green onion.

About Eomuk Tang

Eomuk Tang is a hot Korean soup of fish cakes simmered in a clear seasoned broth with green onion.

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Ingredients in Eomuk Tang

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Korean fish cakeprotein
Soy Sauceseasoning
Green oniongarnish
Saltseasoning
Dashi stocksauce
Waterbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Seoul and Gyeonggi Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.