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DISH RESEARCH · Soup

Erwtensoep

Dutch split-pea soup with pork, smoked sausage and vegetables.

Erwtensoep — illustrative food image

About Erwtensoep

Sandra Waterschoot’s erwtensoep is the Dutch split-pea soup also called snert. Her grandmother-style representative combines shoulder pork and rookworst with peas, potato, leek and root vegetables.

Celeriac, celery, onion, carrot and bay leaf supply the vegetable and herbal seasoning around the pork. Beef bouillon enriches the cooking liquid, with extra salt and pepper optional.

The peas break down into a thick soup containing vegetable pieces and sliced smoked sausage. The publisher describes it as warming and substantial; bread is a selected optional accompaniment.

Allergens in this recipe

Contains: Celery.

Optional additions: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Erwtensoep

Sandra Waterschoot’s Dutch pork-and-rookworst erwtensoep.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Dried split peas: Recipe-specific ingredient evidence; Allergen details unconfirmed. Colour not explicitly specified in list; dried split peas from narrative.
  • Leek: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit cooking water; narrative cold-tap pea rinsing also named.
  • Beef bouillon cubes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader beef-stock-cube candidate; exact formulation unprovided.
  • Celeriac: Celery
  • Carrot: Recipe-specific ingredient evidence; Allergen details unconfirmed. Winter carrot form; broader carrot link.
  • Potato: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Rookworst: Recipe-specific ingredient evidence; Allergen details unconfirmed. Dutch smoked sausage named; meat/product formula unspecified.
  • Pork shoulder chop: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader pork-chop link; source shoulder cut.
  • Bay leaf: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Celery sprigs: Celery. Broader celery link; leafy sprigs.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pork belly (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Optional narrative speklappen addition.
  • Pepper (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Optional final seasoning; pepper type unspecified.
  • Salt (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Optional final seasoning.
  • Bread (optional): Wheat. Plain bread selected from narrative serving alternatives; separate bread formula unknown.

Origins & food traditions

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Sandra Waterschoot / Leuke Recepten — Erwtensoep