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DISH RESEARCH · Side dish

Faina

Also known as: Fainá

Traditional Argentine chickpea-flour flatbread with olive oil.

Faina — illustrative food image

About Faina

Paulina Cocina presents this plain fainá as a traditional Argentine pizzeria preparation. Chickpea flour, water, olive oil, salt and pepper form the complete batter, with pizza as the customary optional accompaniment.

Chickpeas give the flatbread its mild legume flavour, while olive oil adds fragrance and richness. Salt and pepper provide the simple seasoning in this original version.

The finished fainá is a compact golden disc with a crisp base and soft interior. The source separates this plain preparation from filled and elaborately topped variations.

Allergens in this recipe

Optional additions: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Faina

Paulina Cocina’s traditional plain chickpea fainá.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Chickpea flour: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Batter and hot-pan coating allocations consolidated.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Pepper type not fixed in recipe; no mandatory whole-peppercorn form.
  • Pizza (optional): Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Customary named optional prepared pizza; normal wheat dough supports Wheat, complete toppings/formula unknown.

Origins & food traditions

Countries

  • Argentina
  • UruguayCatalogue link pending review
  • ArgentinaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Paulina Cocina — Fainá, receta tradicional que no falla