DISH RESEARCH · Main dish
Fattet Makdous Aleppine
Also known as: فتة الباذنجان الحلبية
An Aleppine eggplant fatteh layered with cooked eggplant, seasoned ground meat, bread, garlicky yogurt, tahini, and optional nuts.
About Fattet Makdous Aleppine
An Aleppine eggplant fatteh layered with cooked eggplant, seasoned ground meat, bread, garlicky yogurt, tahini, and optional nuts.
Ingredients in Fattet Makdous Aleppine
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
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Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.