DISH RESEARCH · Noodle dish

Fideuà de Gandia

Also known as: Fideuá de Gandía

A Valencian-style noodle paella from Gandia in which short wheat noodles are cooked with seafood and fish stock until concentrated and lightly toasted.

Fideuà de Gandia — illustrative food image

About Fideuà de Gandia

A Valencian-style noodle paella from Gandia in which short wheat noodles are cooked with seafood and fish stock until concentrated and lightly toasted.

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Ingredients in Fideuà de Gandia

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Short wheat noodlesbase
Seafoodprotein
Fish stocksauce
Garlicseasoning
Tomatosauce
Vegetable Oilcooking medium
Noodlebase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Spain

Cuisines & regions

Catalan Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.