DISH RESEARCH · Main dish
Fis Paprikas
Also known as: Fiš paprikaš
Carp stew seasoned with hot and sweet paprika.
About Fis Paprikas
The Croatian traditional-food project Okusi hrvatske tradicije publishes this carp fiš paprikaš. Its named fish representative combines carp steaks with onion, hot paprika and sweet paprika, with wide noodles served separately.
Both paprikas shape the stew’s seasoning, while white wine and tomato paste add their distinct flavours. Salt completes the published formula.
Fish steaks sit in the water-based stew, with the source emphasizing a preparation that preserves their shape. The wide noodles form a separate starchy accompaniment to the fish and paprika-rich liquid.
Allergens in this recipe
Contains: Fish, Wheat (gluten).
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Fis Paprikas
Okusi hrvatske tradicije’s Croatian carp fiš paprikaš.
- CarpProtein
- OnionsAromatic
- Ground hot paprikaSeasoning
- Ground sweet paprikaSeasoning
- SaltSeasoning
- White wineLiquid
- Tomato pasteSeasoning
- WaterLiquid
- Wide noodlesAccompaniment
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Carp: Fish. Common fish name retained; no exact species inferred.
- Onions: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Ground hot paprika: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader paprika link; source explicitly hot ground form.
- Ground sweet paprika: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Listed ingredient without explicit method timing.
- White wine: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Tomato paste: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit fish-stew cooking medium; noodle cooking medium not named.
- Wide noodles: Wheat. Broader ordinary pasta candidate; exact noodle shape/product formula unprovided. Standard noodle identity supports Wheat; egg not inferred.
Origins & food traditions
Cuisines & regions
- Croatian Cuisine
- Croatian Continental CuisineCatalogue link pending review
- Serbian CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.