DISH RESEARCH · Main dish

Fish with Breadfruit

Also known as: Peixe com Fruta-pão

A traditional São Toméan main dish in which fish is cooked with breadfruit and savory aromatics and served hot.

Fish with Breadfruit — illustrative food image

About Fish with Breadfruit

A traditional São Toméan main dish in which fish is cooked with breadfruit and savory aromatics and served hot.

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Ingredients in Fish with Breadfruit

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Breadfruitbase
Onionseasoning
Garlicseasoning
Tomatosauce
Vegetable Oilcooking medium
Saltseasoning
Fishprotein

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Sao Tome and Principe

Cuisines & regions

São Toméan Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.