DISH RESEARCH · Soup
Flädlesuppe
Chicken and vegetable soup with thin strips of parsley-and-chive pancakes.
About Flädlesuppe
Flädlesuppe is a pancake-strip soup popular in southern Germany and Austria. Björn Freitag’s version combines homemade chicken broth with vegetables, poultry and its own parsley-and-chive pancakes.
Chicken, browned onions, carrots and leek give the broth savoury depth and vegetable sweetness. Bay leaves and chopped herbs add aroma, while milk and egg enrich the pancakes.
Thin, golden pancake strips sit in deep soup plates with the chicken and vegetables. The broth surrounds the soft strips, while small pieces of poultry and finely sliced vegetables provide contrasting textures.
Allergens in this recipe
Contains: Egg, Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Flädlesuppe
Björn Freitag’s Flädlesuppe with homemade chicken broth and herb pancakes.
- Soup chickenProtein
- OnionsAromatic
- Rapeseed oilCooking medium
- SaltSeasoning
- PepperSeasoningIngredient page not linked
- Bay leavesAromatic
- CarrotsBase
- LeekBase
- ParsleyAromatic
- ChivesAromatic
- WaterCooking medium
- FlourBase · Own herb pancakes
- EggsBinder · Own herb pancakes
- MilkLiquid · Own herb pancakes
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Soup chicken: . Broader chicken identity; the source starts with half a soup chicken, including bones for the own broth.
- Onions: . Browned broth onions and separate sliced vegetable onion uses consolidated. Minor method/list onion-count wording discrepancy does not add a new food.
- Rapeseed oil: . First specifically named oil example for both soup sautéing and pancake frying, consolidated.
- Salt: . Broth and own pancake uses consolidated.
- Pepper: . Exact pepper type and botanical identity unprovided.
- Bay leaves:
- Carrots:
- Leek: . Explicitly washed; green part and roots removed in this recipe.
- Parsley: . Required soup and own pancake herb allocations consolidated.
- Chives: . Required soup and own pancake herb allocations consolidated.
- Water: . Listed broth water and explicit leek washing consolidated; own chicken broth is derived from listed foods, not an added purchased stock.
- Flour: . Literal Mehl is unqualified; cereal/formula unknown. No assumed wheat positive.
- Eggs:
- Milk: . Listed pancake milk and conditional extra milk to thin the same batter consolidated.
Origins & food traditions
WDR places Flädlesuppe, also called Frittatensuppe, in the food repertoire of southern Germany and Austria.
Cuisines & regions
- Southern German
- Austrian
- Baden CuisineCatalogue link pending review
- Swabian CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.