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DISH RESEARCH · Main dish

Flaeskesteg

Also known as: Flæskesteg

Danish pork loin with crisp crackling, with gravy and red cabbage suggested alongside.

Flaeskesteg — illustrative food image

About Flaeskesteg

Arla's Anders Kiil presents this flæskesteg as a Christmas pork roast with crisp crackling. The rind-covered loin is the centre of the dish, with salt defining the simple seasoning.

The crackling gives the roast a crisp contrast to the meat beneath. Pork juices also provide the base for the suggested brown gravy, whose butter and cream bring richness.

Boiled potatoes, sweet-sour red cabbage and pickled cucumber are suggested classic accompaniments. The roast remains the centrepiece, with slices of pork and crackling set against the colourful cabbage and gravy.

Allergens in this recipe

Optional additions: Milk, Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Flaeskesteg

Anders Kiil's Danish crackling pork loin, published by Arla.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Rind-on pork loin: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual16 grisekam med ridset svær, first selected loin not rib roast34.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual17/19 rind, optional gravy18/cabbage18 shared mainrequired.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual18/23 roastingwater, optional own gravy23 adjustment sharedmainrequired.
  • Bay leaves (optional): Suggested accompaniment; original ingredient required within that component unless noted. Parent24 optional roastliquid if making gravy, own optional cabbage21/27 infusion and discard. All side-only/conditional retained optional.
  • Herbs (optional): Suggested accompaniment; original ingredient required within that component unless noted. Parent24 optional urter in roastliquid if gravy, species genuinely unspecified.
  • Potato piece for levelling the roast (optional): Suggested accompaniment; original ingredient required within that component unless noted. Parent24 optional rawpotato spacer/foodcontact, not asserted consumed; distinct from suggested prepared boiledpotato side.
  • Butter (optional): Suggested accompaniment; original ingredient required within that component unless noted. Full own gravy14 and cabbage13, both suggested sides so side-only optional, innerrequired.
  • Wheat flour (optional): Suggested accompaniment; original ingredient required within that component unless noted. Full own gravy15 literal hvedemel, optional parent side retains knownWheat.
  • Whipping cream (optional): Suggested accompaniment; original ingredient required within that component unless noted. Full own gravy16 actual dairycream, side-onlyoptional.
  • Sugar (optional): Suggested accompaniment; original ingredient required within that component unless noted. Own gravy17 and cabbage15 consolidate optional sides.
  • Pepper (optional): Suggested accompaniment; original ingredient required within that component unless noted. Own gravy19/cabbage19 genericfreshgroundpepper, botanical identity unknown.
  • Kulør, gravy browning (optional): Suggested accompaniment; original ingredient required within that component unless noted. Own gravy20/28 named commercial browning compound, fullformula unknown.
  • Red cabbage (optional): Suggested accompaniment; original ingredient required within that component unless noted. Full own cabbage14 required within suggested component.
  • Prepared redcurrant jelly (optional): Suggested accompaniment; original ingredient required within that component unless noted. Own cabbage16 literal ribsgelé; broader fruitjelly candidate, complete sugar/pectin subformula unprovided/no applicable own recipe link.
  • Apple cider vinegar (optional): Suggested accompaniment; original ingredient required within that component unless noted. Own cabbage17 original choice, balsamic34/48 different alternative unselected.
  • Orange (optional): Suggested accompaniment; original ingredient required within that component unless noted. Own cabbage20 actual zest and juice, sameorangeallocation.
  • Cinnamon stick (optional): Suggested accompaniment; original ingredient required within that component unless noted. Own cabbage22/27 infusion/discard literalfoodcontact.
  • Prepared boiled potatoes (optional): Suggested accompaniment; original ingredient required within that component unless noted. Parent61 first classic starch suggestion over mash/other named caramelisedpotato article, no complete exact upstream recipe link prescribed.
  • Prepared asier cucumber pickles (optional): Suggested accompaniment; original ingredient required within that component unless noted. Parent61 first asier option over agurkesalat; named Danish cucumberpickles, complete pickling formula unknown, no mustard/allergen absence inferred.
  • Red onions (optional): Suggested redcabbage accompaniment; optional addition within that component. Own redcabbage32 explicitly offered addition to same simmering recipe after12min; optional within optional parent side, exact apple cultivar onlyexample not forced.
  • Apples (optional): Suggested redcabbage accompaniment; optional addition within that component. Own redcabbage32 explicitly offered addition to same simmering recipe after12min; optional within optional parent side, exact apple cultivar onlyexample not forced.

Origins & food traditions

Countries

  • Denmark
  • DenmarkCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Flæskesteg med sprød svær — Anders Kiil / Arla
  2. Flæskestegssovs — Arla
  3. Hjemmelavet rødkål — Anders Kiil / Arla