DISH RESEARCH · Dish
Flan Mixto
Argentine caramel custard served with both dulce de leche and vanilla whipped cream.
About Flan Mixto
Flan mixto is the Argentine serving of caramel flan with both dulce de leche and whipped cream. This profile follows 196 Flavors’ complete Argentine version rather than treating either accompaniment as interchangeable.
Whole milk, egg and vanilla make the custard mellow and creamy, with bittersweet caramel, rich milk-caramel dulce de leche and cool vanilla cream adding contrasting sweetness.
The unmoulded flan is smooth, glossy and gently trembling beneath its amber caramel. Thick dulce de leche and softly whipped cream sit beside it as two distinct accompaniments.
Allergens in this recipe
Contains: Egg, Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Flan Mixto
196 Flavors Argentine flan mixto with dulce de leche and whipped cream.
- EggsCustard structure
- Vanilla beanCustard aroma
- Caster sugarCustard, caramel and cream sweetener
- Whole milkCustard base
- WaterCaramel liquid
- Dulce de lecheRequired milk-caramel accompaniment
- Whipping creamRequired cream accompaniment
- Vanilla extractWhipped-cream aroma
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Eggs:
- Vanilla bean:
- Caster sugar:
- Whole milk:
- Water:
- Dulce de leche:
- Whipping cream:
- Vanilla extract:
Origins & food traditions
The source identifies flan mixto as a popular Argentine dessert and distinguishes it from flan con crema: “mixto” includes both whipped cream and dulce de leche.
Countries
- Argentina
- ArgentinaCatalogue link pending review
Cuisines & regions
- Argentine Cuisine
- South American Cuisine
- Argentine CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.