DISH RESEARCH · Dessert
Fondé
Fondé is a Senegalese millet preparation made into soft grains or porridge and served with sweetened fermented milk.
About Fondé
Fondé is a Senegalese millet preparation made into soft grains or porridge and served with sweetened fermented milk.
Ingredients in Fondé
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Millet flourbase
- Fermented Milksauce
- Sugarsweetener
- Waterbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.