DISH RESEARCH · Side dish

Frijol con Chipilín

Also known as: Chiapas Beans with Chipilín

Chiapas black beans slowly cooked with chipilín leaves and onion, traditionally served with fresh cheese.

Frijol con Chipilín — illustrative food image

About Frijol con Chipilín

Chiapas black beans slowly cooked with chipilín leaves and onion, traditionally served with fresh cheese.

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Ingredients in Frijol con Chipilín

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Black beansbase
Chipilín leavesbase
Fresh Cheesegarnish
Onionseasoning
Vegetable Oilcooking medium

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Mexico

Cuisines & regions

Chiapas Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.