DISH RESEARCH · Dish
Fugazza
A thick, airy Argentine pan pizza covered with softened onions, olive oil and oregano, without tomato sauce or cheese.
About Fugazza
Fugazza is a Buenos Aires onion pizza descended from Ligurian focaccia. This profile follows the cheeseless pan-baked style, distinct from cheese-topped fugazza con queso and stuffed fugazzeta.
Sweet softened onion dominates the flavour, rounded by fruity olive oil, dried oregano and salt. The absence of tomato and cheese keeps the onion and bread at the centre.
It has a high, airy, focaccia-like crumb beneath a generous layer of pale-golden onion, with a crisp base and browned edges.
Allergens in this recipe
Contains: Wheat.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Fugazza
Argentine Cheeseless Onion Fugazza.
- All-purpose wheat flourThick pan-pizza structure
- YeastDough leavening
- Olive oilDough enrichment and onion cooking
- WaterDough liquid
- SaltDough and topping seasoning
- OnionsSweet savoury topping
- Dried oreganoHerbal topping
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- All-purpose wheat flour:
- Yeast:
- Olive oil:
- Water:
- Salt:
- Onions:
- Dried oregano:
Origins & food traditions
The Spruce Eats supplies a complete cheeseless onion fugazza recipe. Saveur independently identifies fugazza as onion-covered pizza de molde with olive oil and salt and distinguishes it from mozzarella-topped fugazza con queso and cheese-stuffed fugazzeta.
Cuisines & regions
- Argentine Cuisine
- Buenos Aires Cuisine
- Uruguayan CuisineCatalogue link pending review
- Argentine CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.