DISH RESEARCH · Breakfast
Ful
Also known as: Fuul
A hearty Eritrean breakfast of simmered fava beans mashed with aromatics and served with oil and fresh vegetable toppings.
About Ful
A hearty Eritrean breakfast of simmered fava beans mashed with aromatics and served with oil and fresh vegetable toppings.
Ingredients in Ful
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fava Beanbase
- Tomatotopping
- Garlicseasoning
- Cuminseasoning
- Green Chilegarnish
- Lemongarnish
- Vegetable Oilcooking medium
- Berbere Spice Blendseasoning
- Saltseasoning
- Lemonseasoning
- Onionseasoning
- Tomatosauce
- Extra-virgin olive oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.