DISH RESEARCH · Main dish

Gabus Pucung

Also known as: Betawi Black Fish Stew, Ikan Gabus Pucung

A Betawi snakehead-fish dish in a dark kluwek broth seasoned with turmeric, coriander and galangal.

About Gabus Pucung

A Betawi snakehead-fish dish in a dark kluwek broth seasoned with turmeric, coriander and galangal.

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Ingredients in Gabus Pucung

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Kluweksauce
Turmericseasoning
Corianderseasoning
Galangalseasoning
Snakehead fishother

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Indonesia

Cuisines & regions

Betawi Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.