DISH RESEARCH · Main dish
Gaeng Khae
Also known as: Kaeng Khae, แกงแค
A Northern Thai herbaceous curry combining chicken with assorted vegetables, mushrooms, aromatic herbs, and a pungent curry paste in a relatively light broth.
About Gaeng Khae
A Northern Thai herbaceous curry combining chicken with assorted vegetables, mushrooms, aromatic herbs, and a pungent curry paste in a relatively light broth.
Ingredients in Gaeng Khae
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggplantbase
- Pumpkinbase
- Mushroombase
- Coriandergarnish
- Garlicseasoning
- Shallotseasoning
- Fish sauceseasoning
- Shrimp Pasteseasoning
- Mushroomsother
- Curry pasteseasoning
- Northern Thai curry pastesauce
- Yardlong beanbase
- Thai Basilseasoning
- Chickenprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.