DISH RESEARCH · Main dish

Galbijjim

Also known as: 갈비찜

Galbijjim is a Korean braised beef short-rib dish slowly cooked with a savory-sweet soy-based sauce and vegetables until tender.

About Galbijjim

Galbijjim is a Korean braised beef short-rib dish slowly cooked with a savory-sweet soy-based sauce and vegetables until tender.

Explore ingredients See countries & cuisines

Ingredients in Galbijjim

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Green onionseasoning
Shiitake mushroomgarnish
Watercooking medium
Garlicother
Sesame Oilother
Sugarother
Beef short ribsother
Soy Sauceother
Korean radishbase
Gingerother
Carrotother
Beef short ribprotein
Soy based saucesauce

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Joseon Royal Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.