Beef short rib
Beef short ribs are bone-in rib-area cuts commonly braised or slowly cooked until tender, although thinner cross-cut pieces cook faster.

About Beef short rib
Beef short ribs are rib-area cuts containing beef and rib bone, sold in several cutting styles. They are commonly braised or slowly cooked until tender; thinner cross-cut pieces may be cooked more quickly. The term covers bone-in cuts rather than one uniform portion, and the amount of meat and fat depends on the cut and trimming.
Pieces can be thick blocks with a broad bone or narrow cross-cut segments showing several small bone sections. Raw meat is red with variable marbling and connective tissue; long cooking yields a rich flavour and a tender texture. Boneless products sold as short ribs differ in shape and may be trimmed from nearby muscles.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for beef short rib
Names and romanised forms to recognise on menus and labels.
short ribs
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Beef short rib nutrition & diet
Beef short rib nutritional value
Beef, shortribs
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 253kcal
- Protein
- 18.2g
- Carbs
- 12.1g
- Fat
- 14.1g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Bone-in and boneless cuts, trimming, and the amount of edible meat relative to bone affect measured nutrition. Cooking and removal of rendered fat also change the composition of the served portion.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Beef, shortribs ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .