DISH RESEARCH · Soup
Gamjatang
Also known as: 감자탕
Gamjatang is a spicy Korean pork-backbone stew containing potatoes, napa cabbage, green onion, and perilla seed, served hot.
About Gamjatang
Gamjatang is a spicy Korean pork-backbone stew containing potatoes, napa cabbage, green onion, and perilla seed, served hot.
Ingredients in Gamjatang
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork backboneprotein
- Potatobase
- Green oniongarnish
- Perilla seedseasoning
- Doenjangseasoning
- Gochugaruseasoning
- Napa Cabbagebase
- Garlicseasoning
- Potatoesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.