DISH RESEARCH · Side dish
Gari
Gari is a fermented and roasted cassava-granule staple eaten dry or moistened, often as a side dish or snack and sometimes accompanied by peanuts.
About Gari
Gari is a fermented and roasted cassava-granule staple eaten dry or moistened, often as a side dish or snack and sometimes accompanied by peanuts.
Ingredients in Gari
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Peanutgarnish
- Cassava granulesbase
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.