DISH RESEARCH · Dish
garlic rice
Fragrant jasmine rice cooked with toasted garlic, sunflower oil and butter until fluffy.
About garlic rice
Garlic rice is a simple seasoned-rice side dish found in many culinary traditions. This profile names its selected style explicitly: jasmine rice cooked with garlic, sunflower oil and butter.
The flavour is savoury and aromatic, with mellow toasted garlic, rich butter and the floral character of jasmine rice.
The grains are pale and separate, lightly glossy with fat and dotted with softened golden garlic.
Allergens in this recipe
Contains: Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in garlic rice
Garlic Butter Jasmine Rice.
- GarlicPrimary aromatic
- Sunflower oilGarlic-cooking fat
- Unsalted butterRichness and grain coating
- Jasmine riceRice base
- WaterCooking liquid
- Kosher saltSeasoning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Garlic:
- Sunflower oil:
- Unsalted butter:
- Jasmine rice:
- Water:
- Kosher salt:
Origins & food traditions
The selected Food Network recipe by Erik Ramirez fixes a complete garlic rice version using jasmine rice, sunflower oil, unsalted butter, garlic, water and kosher salt; alternative neutral oils are excluded.
Countries
- JapanCatalogue link pending review
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.