DISH RESEARCH · Side dish
Gebzhalia
Also known as: გებჟალია
Gebzhalia is a Georgian cheese dish made from rolled sulguni with mint and commonly served with a milk-based sauce.
About Gebzhalia
Gebzhalia is a Georgian cheese dish made from rolled sulguni with mint and commonly served with a milk-based sauce.
Ingredients in Gebzhalia
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sulguni cheesebase
- Cow Milksauce
- Mintseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.